Current Menu

*Menu changes every two weeks

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Breakfast Tamales

Traditional Corn Tamales filled with Turkey Breakfast Sausage, Black Beans, Zucchini & Sweet Bell Pepper. Spicy Tomatillo Salsa on the Side. 


Calories: 676 kcal, Protein: 35g, Fat: 12g, Carbohydrate: 97g 

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Savory Breakfast Muffins with Pineapple Chia Pudding.

Fluffy Muffins made with Farm Fresh Eggs, Spinach, Basil & Bell Pepper. Sweet Pineapple, Chia Seed and Coconut Milk Pudding. 

Gluten-free, Vegetarian, Paleo

Calories: 446 kcal, Protein: 22g, Fat: 29g, Carbohydrate: 17g


Fall Harvest Pork

Dijon Marinated Pork Tenderloin, Roast Butternut Squash with Apples & Creamy Sauteed Leeks. 

Gluten-free, Paleo

Calories: 471 kcal, Protein: 45g, Fat: 23g, Carbohydrate: 16g



Braised Chicken & Sweet Potato Hash

Braised shredded Chicken Breast, Sweet Potato & Black Bean Hash, Classic Guacamole.


Great for Breakfast!

Calories: 507 kcal, Protein: 52g, Fat: 11g, Carbohydrate: 44g


Almond Crusted Tilapia

Crunchy Almond Coated Tilapia, Steamed Asparagus & Roasted Parsnips.

Gluten-free, Paleo

* Contains Almond

Calories: 533 kcal, Protein: 37g, Fat: 32g, Carbohydrate: 16g


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Dominican Style Meatloaf 

Bacon Wrapped Dominican Style Meatloaf, Mashed Plantains, Spiced Brown Rice & Kidney Beans.


Calories: 652 kcal, Protein: 54g, Fat: 14g, Carbohydrate: 70g

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Spicy Peanut Tempeh

Crispy Tempeh with a Spicy Peanut Sauce, Cauliflower Rice & a Tangy Red Cabbage & Carrot Slaw.

Gluten-free, Vegan

*Contains Soy & Peanut

Calories: 449 kcal, Protein: 33g, Fat: 21g, Carbohydrate: 20g