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*Menu changes every two weeks

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Paleo Eggs Benedict

Oven Poached Eggs over Tomato, Dressed Arugula and House-made Pork Sausage Patties. Paleo Hollandaise on the Side. 

Gluten-free, Paleo

Calories: 565 kcal, Protein: 38g, Fat: 43g, Carbohydrate: 5g

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Quinoa Breakfast Bowl

Whole grain Quinoa with Sharp White Cheddar, Hard Boiled Egg, Asparagus and Roasted Tomato. 

Gluten-free

*Contains Dairy

Calories: 456 kcal, Protein: 34g, Fat: 16g, Carbohydrate: 38g

 

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Chicken & Fennel Sausage

Lean Chicken Sausage with Fennel, Rosemary White Beans, Mustard Braised Kale & Classic Sauerkraut. 

Gluten-free

Calories: 428 kcal, Protein: 49g, Fat: 18g, Carbohydrate: 12g

 

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Beef & Lamb Kefta

Lean ground Beef & Ground Lamb Meatballs seasoned with mint, parsley and cumin. Curried Lentils with Carrot & Braised Red Cabbage. Tzatziki Sauce on the Side. 

Gluten-free

*Contains Dairy

Calories: 587 kcal, Protein: 49g, Fat: 26g, Carbohydrate: 34g

 

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Salmon Burger & Rutabaga Fries

Flaky Wild Caught Salmon, Tarragon and Carrot Burger, Crispy Rutabaga Fries & Paleo Chipotle Ailoi. 

Gluten-free, Paleo

Calories: 466 kcal, Protein: 40g, Fat: 3g, Carbohydrate: 6g

 

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Shaved Pork with Onion Bacon Jam

Roast Pork Tenderloin, Tender Asparagus, Mashed Sweet Potato & Onion Bacon Jam.

Gluten-free, Paleo

Calories: 616 kcal, Protein: 57g, Fat: 31g, Carbohydrate: 28g

 

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Mushroom "Bolognese" 

Local Heirloom Tomatoes, Cremini Mushrooms, Roasted Garlic & Whole Wheat Pasta. 

Vegan

*Contains Gluten

Calories: 690 kcal, Protein: 21 g, Fat: 23 g, Carbohydrate: 92 g