Previous Week's Menu

*Menu changes every two weeks. 

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Gluten-free Pancakes

Baked Apple Cinnamon Oatmeal

Cinnamon Spiced Apples with whole grain Oatmeal and Maple Turkey Bacon

 * Contains Pecans


Calories: 496 kcal, Protein: 28g, Fat: 15g, Carbohydrate: 84g

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Asian Breakfast Hash

Mushrooms, Bell Peppers, Tender Kale, Rainbow Carrots and Farm Fresh Eggs. Topped with Spicy Kimchi!

Paleo, Gluten-free, Vegetarian

Calories: 374 kcal, Protein: 18g, Fat: 25g, Carbohydrate: 22g

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Beef Pot Roast

Tender slow-roasted Beef Brisket served over creamy corn Polenta and Caramelized Carrots


Calories: 547 kcal, Protein: 55g, Fat: 22g, Carbohydrate: 26g
Lifefuel Customer Favorite


Chicken & Shrimp Pad Thai

Braised Chicken, Tender Shrimp, Broccoli, Red Bell Peppers and Peanut Sauce over Brown Rice Noodles


*Contains Peanuts

Calories: 631 kcal, Protein: 56g, Fat: 30g, Carbohydrate: 30g



Pork Medallions with Charred Brussels

Tender Pork Tenderloin, Crispy Charred Brussels, Roasted Beets drizzled with a lightly sweet Honey Gastrique Sauce

Gluten-free, Paleo

Calories: 548 kcal, Protein: 30g, Fat: 24g, Carbohydrate: 49g



Jerk Spiced Turkey Breast

Caribbean spiced Turkey Breast, Jicama-Carrot Slaw and Chili Lime Roasted Chickpeas. 


Calories: 604 kcal, Protein: 51g, Fat: 30g, Carbohydrate: 28g


Vegan Eggplant Lasagna

Thinly Sliced Eggplant with Tofu " Ricotta", Spinach, Mushrooms and a Roasted Garlic Marinara. 

Gluten-free, Vegan

Calories: 447 kcal, Protein: 23g, Fat: 23g, Carbohydrate: 39g