Current Menu

*Menu changes every two weeks

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Asian Breakfast Hash

Mushrooms, Bell Peppers, Tender Kale, Rainbow Carrots and Farm Fresh Eggs. Topped with Spicy Kimchi!

Paleo, Gluten-free, Vegetarian

*Contains Egg

Calories: 374 kcal, Protein: 18g, Fat: 25g, Carbohydrate: 22g



 

 

 

 

 

 

 

 

 

 

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Savory Breakfast Muffins

Farm fresh eggs, Spinach, Bell Pepper and Basil Muffins with Pineapple Vanilla Chia Pudding

Gluten-free, Paleo, Vegetarian

*Contains Egg

Calories: 451 kcal, Protein: 22g, Carbohydrate: 17g, Fat: 29g



 

 

 

 

 

 

 

 

 

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Stuffed Acorn Squash

Roasted Acorn Squash stuffed with Seasoned Pulled Pork, Cremini Mushrooms, Sauteed Kale & Onion.

Gluten-free, Paleo

Calories: 477 kcal, Protein: 40g, Fat: 23g, Carbohydrate: 31g



 

 

 

 

 

 

 

 

 

 

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Spaghetti Squash & Turkey Meatballs

Turkey Basil Meatballs, Spaghetti Squash, Roasted Garlic Marinara and Balsamic Tomatoes.


Gluten-free, Paleo

*Customer Favorite

Calories: 467 kcal, Protein: 39g, Fat: 26g, Carbohydrate: 17g



 

 

 

 

 

 

 

 

 

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Crispy Salmon Cakes & Rutabaga Fries

Classic Salmon Cakes with Dill and Lemon, Rosemary Rutabaga Fries and Chipotle Paleo Mayo for dipping

Gluten-free, Paleo

Calories: 468 kcal, Protein: 40g, Carbohydrate: 7g, Fat: 30g



 

 

 

 

 

 

 

 

 

 

 

 

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Marsala Beef Tips

Tender Beef with Marsala Mushroom Gravy served over Acorn Squash and Steamed Spinach.


Gluten-free, Paleo

Calories: 591 kcal, Protein: 40g, Fat: 40g, Carbohydrate: 28g

Customer Favorite! 

 

 

 

 

 

 

 

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Stuffed Portabella Mushrooms

Quinoa Stuffed Portabella Mushroom, Sun-dried Tomato and Vegetable Medley.

Vegan, Gluten-free

Calories: 530 kcal, Protein: 26g, Fat: 10g, Carbohydrate: 72g