Asian Breakfast Hash
Mushrooms, Bell Peppers, Tender Kale, Rainbow Carrots and Farm Fresh Eggs. Topped with Spicy Kimchi!
Paleo, Gluten-free, Vegetarian
Calories: 374 kcal, Protein: 18g, Fat: 25g, Carbohydrate: 22g
Savory Breakfast Muffins
Farm fresh eggs, Spinach, Bell Pepper and Basil Muffins with Pineapple Vanilla Chia Pudding
Gluten-free, Paleo, Vegetarian
Calories: 451 kcal, Protein: 22g, Carbohydrate: 17g, Fat: 29g
Stuffed Acorn Squash
Roasted Acorn Squash stuffed with Seasoned Pulled Pork, Cremini Mushrooms, Sauteed Kale & Onion.
Calories: 477 kcal, Protein: 40g, Fat: 23g, Carbohydrate: 31g
Spaghetti Squash & Turkey Meatballs
Turkey Basil Meatballs, Spaghetti Squash, Roasted Garlic Marinara and Balsamic Tomatoes.
Calories: 467 kcal, Protein: 39g, Fat: 26g, Carbohydrate: 17g
Crispy Salmon Cakes & Rutabaga Fries
Classic Salmon Cakes with Dill and Lemon, Rosemary Rutabaga Fries and Chipotle Paleo Mayo for dipping
Calories: 468 kcal, Protein: 40g, Carbohydrate: 7g, Fat: 30g
Marsala Beef Tips
Tender Beef with Marsala Mushroom Gravy served over Acorn Squash and Steamed Spinach.
Calories: 591 kcal, Protein: 40g, Fat: 40g, Carbohydrate: 28g
Stuffed Portabella Mushrooms
Quinoa Stuffed Portabella Mushroom, Sun-dried Tomato and Vegetable Medley.
Calories: 530 kcal, Protein: 26g, Fat: 10g, Carbohydrate: 72g