Previous Week’s Menu

*Menu changes every two weeks

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Baked Apple Cinnamon Oatmeal

Cinnamon Spiced Apples with whole grain Oatmeal and Maple Turkey Bacon.


*Contains tree nuts

Calories: 496 kcal, Protein: 28g, Fat: 15g, Carbohydrate: 84g












Crust-less Quiche

Fluffy Egg, Sauteed Spinach, Asparagus & Bell Pepper. Greek Yogurt & Berries on the side.

Gluten-free, Vegetarian

*Contains Egg, Dairy

Calories: 334 kcal, Protein: 37g, Fat: 16g, Carbohydrate: 9g











Balsamic Pork

Tender Balsamic Shredded Pork, Grilled Polenta Cake, Asparagus Spears with Tart Apricots, Goat's Cheese and Pickled Red Onion.


Calories: 613 kcal, Protein: 53g, Fat: 26g, Carbohydrate: 40g












Sriracha Chicken

Boneless Chicken Breast marinated with Spicy Sriracha and Peanut, Cilantro Brown Rice and Steamed Sesame Broccoli.


*Contains peanut

Calories: 648 kcal, Protein: 59g, Carbohydrate: 40g, Fat: 26g










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Salmon & Quinoa Tabbouleh

Grilled Wild Caught Salmon with Herbed Lemon Quinoa Tabbouleh.


Calories: 517 kcal, Protein: 38g, Fat: 27g, Carbohydrate: 31g













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Beef Brisket Fajita

Shredded Beef Brisket, Grilled Peppers & Onions, Southwest Quinoa & Traditional Guacamole.

Gluten-free, Paleo

Calories: 666 kcal, Protein: 55g, Fat: 33g, Carbohydrate: 33g

Customer Favorite! 









Sweet Potato Chili

Sweet Potato, Black Beans and Tomato. Served with Vegan Jalapeno Cornbread

Vegan, Gluten-free

*Contains Almond, Honey

Calories: 605 kcal, Protein: 19g, Fat: 11g, Carbohydrate: 94g