Previous Week’s Menu

*Features change every two weeks

Meals are $10 each unless otherwise indicated

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The essentials


Grilled Chicken

Grilled Chicken Breast, butternut mac & “cheez”, steamed broccoli.


Calories: 510 kcal, Protein: 42g, Fat: 19g, Carbohydrate: 51g



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Bison Burger

Lean Bison Burger with lettuce, tomato, onion, rutabaga fries and chipotle dipping sauce.

Gluten-free, Paleo

*Contains Egg

Calories: 470 kcal, Protein: 41g, Fat: 28g, Carbohydrate: 13g



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Salmon Salad

Flaky Salmon Filet over mixed green with roasted root veggies, walnuts and maple dijon vinaigrette.

Gluten-free, Paleo

Calories: 610 kcal, Protein: 39g, Fat: 36g, Carbohydrate: 33g



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Slow Roasted Pork

Shredded Pork with caramelized onion, mashed sweet potato and green beans.

Gluten-free, Paleo

Calories: 490 kcal, Protein: 36g, Carbohydrate: 41g, Fat: 20g



weekly features


Roast Turkey Breast

Roast turkey breast, mashed sweet potato, crispy brussel sprouts and cherry chutney.

Gluten-free, Paleo

Calories: 600 kcal, Protein: 59g, Fat: 19g, Carbohydrate: 49g

Customer Favorite*





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Fall Harvest Pork

Dijon Marinated Pork Tenderloin, Butternut squash and Tart Apple Hash, Sauteed Leeks.

Gluten-free, Paleo

Calories: 472 kcal, Protein: 45g, Fat: 23g, Carbohydrate: 17g





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Pumpkin Cauliflower Curry

Pumpkin, cauliflower and chickpeas over fluffy brown rice.

Vegan, Gluten-free

Calories: 430 kcal, Protein: 14g, Fat: 11g, Carbohydrate: 68g

Contains coconut

smart start

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Baked Oatmeal

Cinnamon Spiced Apples with whole grain Oatmeal and Maple Turkey Bacon.


Calories: 496 kcal, Protein: 28g, Fat: 15g, Carbohydrate: 84g

Contains tree nuts (pecans)


Banana Pancakes

Fluffy banana pancakes with blueberry ginger compote.

Gluten-free, Vegetarian, Paleo

Calories: 150 kcal, Fat: 4.5g, Carbohydrates: 22g, Protein: 7g