Current Menu

*Menu changes every two weeks. 

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Sweet Potato Egg Cups

Baked Egg & Kale in a Sweet Potato Hash Shell. Maple Turkey Bacon on the Side.

Gluten-free, Paleo

* Contains Egg

Calories: 346 kcal, Protein: 38g, Fat: 12g, Carbohydrate: 17g







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Coffee Crusted Steak & Eggs

Coffee rubbed Flank Steak, Poached Egg and Roasted Purple Potatoes. Topped with fresh Arugula.


*Contains Egg

Calories: 461 kcal, Protein: 42g, Fat: 26g, Carbohydrate: 20g








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Beef Brisket Fajita Plate

Shredded Beef Brisket, Grilled Peppers & Onions, Southwest Quinoa & Traditional Guacamole.


Calories: 666 kcal, Protein: 55g, Fat: 33g, Carbohydrate: 33g

*Customer Favorite! 






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Chicken & Shrimp Pad Thai

Braised Chicken, Tender Shrimp, Broccoli, Red Bell Peppers and Peanut Sauce over Brown Rice Noodles

* Contains Peanut, Shellfish

Calories: 631 kcal, Protein: 56g, Fat: 30g, Carbohydrate: 30g









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Shaved Pork with Onion Bacon Jam

Roast Pork Tenderloin, Tender Asparagus, Mashed Sweet Potato & Onion Bacon Jam.

Gluten-free, Paleo

Calories: 616 kcal, Protein: 57g, Fat: 31g, Carbohydrate: 28g










Chicken & Fennel Sausage, Braised Kale, White Beans & Classic Kraut

Lean Chicken & Fennel Sausage Link, Mustard Braised Kale, White Beans & Classic Caraway Kraut.


Calories: 431 kcal, Protein: 49g, Fat: 19g, Carbohydrate: 12g










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Nutcase Italian Meatballs & Spaghetti Squash

Locally Made Vegan Italian Sausage Meatballs, Roasted Spaghetti Squash, Garlic Marinara & Balsamic Tomatoes.

Vegan, Gluten-free

* Contains Tree Nuts

Calories: 520 kcal, Protein: 10g, Fat: 32g, Carbohydrate: 15g