Previous Week’s Menu

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Stuffed Sweet Potato with Chorizo and Egg

Baked Sweet Potato stuffed with Spicy Pork Chorizo, fluffy Scrambled Egg, and Sauteed Kale

Gluten-free, Paleo

* Contains Egg

Calories: 602 kcal, Protein: 45g, Carbohydrate: 49g, Fat: 22g


 

 

 

 

 

 

 

 

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Coffee Crusted Steak & Eggs

Coffee rubbed Flank Steak, Poached Egg and Roasted Purple Potatoes. Topped with fresh Arugula.

Gluten-free

Contains Egg

Calories: 461 kcal, Protein: 42g, Fat: 26g, Carbohydrate: 20g


 

 

 

 

 

 

 

 

 

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Taco Peppers

Bell Peppers filled with taco seasoned Lean Ground Beef, Whole Grain Quinoa & Black Beans & Tomato Salsa.

Gluten-free

Calories: 493 kcal, Protein: 37g, Fat: 20g, Carbohydrate: 34g

 

*Customer Favorite! 

 

 

 

 

 

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Spicy Jambalaya

Chicken, Shrimp and Brown Rice in a Spicy Bell Pepper and Tomato Sauce

Gluten-free

* Contains shellfish

Calories: 508 kcal, Protein: 50g, Carbohydrate: 34g, Fat: 18g


 

 

 

 

 

 

 

 

 

 

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Fall Harvest Pork

Dijon Marinated Pork Tenderloin, Butternut squash and Tart Apple Hash, Sauteed Leeks.

Gluten-free, Paleo

Calories: 472 kcal, Protein: 45g, Fat: 23g, Carbohydrate: 17g


 

 

 

 

 

 

 

 

 

 

 

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Chicken & Fennel Sausage

Lean Chicken & Fennel Sausage Link, Mustard Braised Kale, White Beans & Classic Caraway Kraut.

Gluten-free

Calories: 431 kcal, Protein: 49g, Fat: 19g, Carbohydrate: 12g


 

 

 

 

 

 

 

 

 

 

 

 

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Eggplant Lasagna

Layers of Baked Eggplant, Tofu Ricotta, Roasted Garlic Marinara, Tender Cremini Mushrooms & Wilted Spinach

Vegan, Gluten-free

* Contains soy

Calories: 447 kcal, Protein: 23g, Fat: 23g, Carbohydrate: 39g