Current Menu

*Menu changes every two weeks. 

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Super Green Tofu Scramble

Fluffy Protein Packed Tofu with Avocado & Spinach. Maple Glazed Peaches on the side

Gluten-free, Vegan

* Contains Soy

Calories: 320 kcal, Protein: 21g, Fat: 17g, Carbohydrate: 12g









Apple Cinnamon Baked Oatmeal

Cinnamon Spiced Apples with whole grain Oatmeal and Maple Turkey Bacon.


Contains tree nuts (pecans)

Calories: 496 kcal, Protein: 28g, Fat: 15g, Carbohydrate: 84g











Marsala Beef Tips

Tender Beef with Marsala Mushroom Gravy served over Acorn Squash and Steamed Spinach.

Gluten-free, Paleo

Calories: 519 kcal, Protein: 49g, Fat: 25g, Carbohydrate: 23g


*Customer Favorite! 







Shrimp & Veggie Summer Rolls

Tender Shrimp, Red Pepper, Cabbage & Carrot wrapped in Rice Paper. Spicy Peanut Dipping Sauce.


* Contains Shellfish, Peanut, Soy

Calories: 310 kcal, Protein: 21g, Carbohydrates: 43g, Fat: 6g











Stuffed Acorn Squash with Pulled Pork

Roasted Acorn Squash stuffed with Seasoned Pulled Pork, Cremini Mushrooms, Sauteed Kale & Onion.

Gluten-free, Paleo

Calories: 477 kcal, Protein: 40g, Fat: 23g, Carbohydrate: 31g












Sriracha Peanut Chicken

Boneless Chicken Breast marinated with Spicy Sriracha and Peanut, Cilantro Brown Rice and Steamed Sesame Broccoli.


*Contains peanut

Calories: 648 kcal, Protein: 59g, Carbohydrate: 40g, Fat: 26g

*Customer Favorite!











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Panang Tofu

Coconut Red Curry Tofu, Fluffy Basil Millet & Ginger Bok Choy. Garnished with Fresh Lime.

Vegan, Gluten-free

* Contains Coconut, Soy

Calories: 498 kcal, Protein: 24g, Carbohydrate: 29g, Fat: 30g