Current Menu

*Menu changes every two weeks. 

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Coffee Crusted Steak & Eggs

Coffee rubbed Flank Steak, Farm Fresh Egg and Roasted Purple Potatoes. Topped with fresh Arugula.

Gluten-free

Calories: 461 kcal, Protein: 42g, Fat: 26g, Carbohydrate: 20g

 

 

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Scotch Eggs

Hard-cooked Egg encompassed with Seasoned Lean Ground Beef, Braised Swiss Chard with Golden Raisins & Pine Nuts.

Gluten-free, Paleo

Calories: 414 kcal, Protein: 38g, Fat: 21g, Carbohydrate: 17g

 

 

 

 

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Taco Stuffed Peppers

Bell Peppers filled with taco seasoned Lean Ground Beef, Whole Grain Quinoa & Black Beans & Tomato Salsa.

Gluten-free

Calories: 493 kcal, Protein: 37g, Fat: 20g, Carbohydrate: 34g

 

 

 

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Roast Turkey Breast with Sweet Potato Mash & Brussels

Roast Turkey Breast, Fluffy Mashed Sweet Potatoes, Charred Brussel Sprouts & Tart Cherry Chutney.

Gluten-free, Paleo

Calories: 583 kcal, Protein: 59g, Fat: 19g, Carbohydrate: 41g

Customer Favorite!

 

 

 

 

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Fall Harvest Pork

Dijon Marinated Pork Tenderloin, Butternut squash and Tart Apple Hash, Sauteed Leeks.

Gluten-free, Paleo

Calories: 472 kcal, Protein: 45g, Fat: 23g, Carbohydrate: 17g

 

 

 

 

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Citrus Cod

Citrus- marinated Cod, Cilantro Brown Rice, Cumin Lime Black Beans, Pineapple Pico de Gallo on the side.

Gluten-free

Calories: 498 kcal, Protein: 38g, Fat: 16g, Carbohydrate: 46g

 

 

 

 

 

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BBQ Jackfruit Plate

Pulled Jackfruit dressed North Carolina Style BBQ, Smokey Sweet Potato Salad & Gluten-free, Vegan Cornbread.

Vegan, Gluten-free

Calories: 517 kcal, Protein: 7g, Fat: 14g, Carbohydrate: 88g