Previous Week’s Menu

*Menu changes every two weeks.

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Stuffed Sweet Potato with Chorizo and Egg

Baked Sweet Potato stuffed with Spicy Pork Chorizo, fluffy Scrambled Egg, and Sauteed Kale

Gluten-free, Paleo

* Contains Egg

Calories: 602 kcal, Protein: 45g, Carbohydrate: 49g, Fat: 22g









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Coffee Crusted Steak & Eggs

Coffee rubbed Flank Steak, Poached Egg and Roasted Purple Potatoes. Topped with fresh Arugula.


Contains Egg

Calories: 461 kcal, Protein: 42g, Fat: 26g, Carbohydrate: 20g











Taco Peppers

Bell Peppers filled with taco seasoned Lean Ground Beef, Whole Grain Quinoa & Black Beans & Tomato Salsa.


Calories: 493 kcal, Protein: 37g, Fat: 20g, Carbohydrate: 34g


*Customer Favorite! 






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Spicy Jambalaya

Chicken, Shrimp and Brown Rice in a Spicy Bell Pepper and Tomato Sauce


* Contains shellfish

Calories: 508 kcal, Protein: 50g, Carbohydrate: 34g, Fat: 18g











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Fall Harvest Pork

Dijon Marinated Pork Tenderloin, Butternut squash and Tart Apple Hash, Sauteed Leeks.

Gluten-free, Paleo

Calories: 472 kcal, Protein: 45g, Fat: 23g, Carbohydrate: 17g













Chicken & Fennel Sausage

Lean Chicken & Fennel Sausage Link, Mustard Braised Kale, White Beans & Classic Caraway Kraut.


Calories: 431 kcal, Protein: 49g, Fat: 19g, Carbohydrate: 12g













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Eggplant Lasagna

Layers of Baked Eggplant, Tofu Ricotta, Roasted Garlic Marinara, Tender Cremini Mushrooms & Wilted Spinach

Vegan, Gluten-free

* Contains soy

Calories: 447 kcal, Protein: 23g, Fat: 23g, Carbohydrate: 39g