Current Menu

*Menu changes every two weeks.

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Scotch Eggs

Hard-cooked Egg encompassed with Seasoned Lean Ground Beef, Braised Swiss Chard with Golden Raisins & Pine Nuts.

Gluten-free, Paleo

Calories: 414 kcal, Protein: 38g, Fat: 21g, Carbohydrate: 17g




 

 

 

 

 

 

 

 

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Breakfast Enchiladas

Corn Tortillas stuffed with Nutcase Vegan Breakfast Sausage, Sweet Potato, Fluffy Egg & Black Beans. House-made Enchilada Sauce on the side.

Gluten-free

Contains Tree Nuts, Egg

Calories: 584 kcal, Protein: 22g, Fat: 20g, Carbohydrate: 76g




 

 

 

 

 

 

 

 

 

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Lamb & Turkey Kabob

Ground Lamb & Turkey Kabob, Curried Cauliflower Rice, Braised Red Cabbage & Tahini Dipping Sauce

Gluten-free, Paleo

Calories: 558 kcal, Protein: 42g, Fat: 37g, Carbohydrate: 8g


Contains Sesame

 

 

 

 

 

 

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Mediterranean Poached Cod

Flaky Cod Fillet poached with tomato, garlic & olives. Served with Grilled Eggplant & Zucchini

Gluten-free, Paleo

Calories: 448 kcal, Protein: 29g, Fat: 31g, Carbohydrate: 8g




 

 

 

 

 

 

 

 

 

 

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Sriracha Pork with Soba Noodles

Sriricha & Peanut marinated Pork Tenderloin, Tender Edamame, Roasted Red Peppers, Buckwheat Soba Noodles in a Spicy Tamari Broth.

Gluten-free

Calories: 608 kcal, Protein: 53g, Fat: 26g, Carbohydrate: 31g




 

 

 

 

 

 

 

 

 

 

 

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Turkey Burger

Lean ground Turkey Burger with Feta Cheese and Sweet Potato Fries. Cucumber Dill Tzatziki sauce on the side

Gluten-free

Contains Dairy

Calories: 447 kcal, Protein: 23g, Fat: 23g, Carbohydrate: 39g




 

 

 

 

 

 

 

 

 

 

 

 

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Crispy Ginger Tempeh & Hot Noodle Bowl

Pan-seared Soy Tempeh over Buckwheat Soba Noodles, Braised Bok Choy and Tender Carrots. Tamari-Ginger Broth.

Vegan, Gluten-free

Contains Soy

Calories: 510 kcal, Protein: 32g, Fat: 21g, Carbohydrate: 40g